Survival Cooking

At a glance..

There are three main things to consider when dealing with “survival cooking”, at least as defined in this article: What scenario are you planning for? What food should you store? How will you cook it, if required?

The details..

Survival Cooking by Vikki and Patrick Cauldwell is a comprehensive guide for anyone looking to prepare for emergency situations. The book focuses on three different scenarios: deploying with a CERT team, evacuating due to disaster, and surviving at home during an incident that disrupts basic services like power and water supply.

The authors provide detailed information about the kind of food you should store depending on which scenario you are planning for. For example, if you are part of a CERT team that will be carrying supplies on your back, lightweight options like energy bars or long-shelf-life meat products may be best. If you're evacuating your home, space limitations become more important factors when considering what foods can fit into your 72-hour kit.

One of the most valuable aspects of Survival Cooking is its emphasis on cooking without electricity or gas stoves. The authors offer tips for using alternative heat sources such as campfires or propane burners so readers can still enjoy hot meals even if they lose access to traditional kitchen appliances.

Overall, Survival Cooking is an essential resource for anyone interested in preparedness or survivalism. Its clear writing style makes complex topics easy-to-understand while providing actionable advice that could make all the difference in an emergency situation.